Secret Cove Restaurant

Coconut Prawns

5 hand breaded prawns with orange marmalade sauce and cilantro lime aioli dipping sauces

• 20

Raw Oysters

6 oysters over cocktail sauce with lemon

• 20

Oyster Shooters

Oyster in a shot glass with cocktail and lemon

• 50
• 6

San Juan Oysters

6 oysters baked in house garlic butter topped with Parmesan cheese

• 21

Grilled Oysters

6 oysters lightly breaded and grilled. Served with cocktail and tartar sauce

• 20

Calamari Steak

Hand cut in strips, lightly breaded and fried. Served with sriracha aioli and cilantro lime sauce

• 18

Dungeness Crab Cakes

3 crab cakes grilled and served with cilantro lime sauce

Penn Cove Clams

1lb steamed in white wine, house garlic butter and onions. Served with garlic bread

• 22

Penn Cove Mussels

1lb steamed in white wine, house garlic butter, onions, spices and a pinch of saffron. Served with garlic bread

• 21

Half and Half

1lb steamed clams and mussels in white wine, house garlic butter, onions, spices and a pinch of saffron. Served with garlic bread

• 22

Brie and Roasted Garlic

Baked brie cheese with house roasted garlic cloves served with sourdough bread

• 17

New England Clam Chowder

House made, thick, creamy and delicious

• 8
• 13

Hummus Plate

Roasted red pepper hummus served with pita bread, celery, carrots, and black olives

• 14

House Salad

Mixed greens, iceberg and romaine with cucumber, tomato, carrots, (Gluten Free) and croutons

• 8

Wedge

Iceberg wedge topped with bacon bits, blue cheese crumbles, red onion and tomato wedges

• 11

Chef Salad

Iceberg and romaine lettuce with cheddar, Swiss, turkey, ham, egg, black olives, and tomatoes. Choice of dressing

• 19

Cobb Salad

Iceberg and romaine lettuce, bacon bits, blue cheese crumbles, red onion, black olives, egg, tomato wedges and grilled chicken breast. Served with blue cheese dressing

• 21

Louie Salad

Iceberg with tomato wedges, egg, black olives and 1000 island dressing. Topped with choice of Bay shrimp $19 or fresh Dungeness crab

Caesar Salad

Romaine tossed with house made Caesar dressing. Served with shaved parmesan cheese, black olives, lemon wedge and croutons

• 12
• 20
• 24
• 24

Spinach Shrimp or Crab Salad

Spinach topped with choice of Dungeness Crab or Bay shrimp, mushrooms, onions, Parmesan cheese, tomatoes and egg. Served with creamy balsamic dressing. Shrimp $22. Crab MKT

The Ultimate Crab

Dungeness crab layered between cheddar and mayo on sourdough bread

The Kay

Bay shrimp layered between cheddar and mayo on sourdough bread. Choice of house fries or coleslaw

• 21

The T.B.L.T.A

Turkey, bacon, lettuce, tomato and avocado spread on toasted sourdough bread

• 19

The Melt

Grilled turkey, bacon and sliced tomato with melted cheddar on grilled sourdough bread

• 19

The Clubhouse

Classic club on three slices of toasted sourdough with turkey, ham, bacon, cheddar, swiss, tomato, lettuce and mayo

• 20

The Plain Jane Burger

Choice of cheddar, Swiss or pepper jack cheese

• 18
• 4
• 3

The Taco Burger

Topped with pepper, onions and jalapenos sautéed with taco seasoning. Topped with pepper jack cheese and sriracha aioli

• 20

The Blue Man Burger

½ Lb. hand formed ground beef patty topped with bacon and blue cheese. Lettuce, tomatoes, pickles, onions and house burger sauce on side

• 21

The Nemo

Two generous pieces of cod filet either panko breaded or tempura battered, deep fried and served on a bun with tartar sauce on the side

• 21

Cod Fish and Chips

Choice of panko crusted or tempura battered, fried to a golden brown. Served with house cut fries, coleslaw and tartar sauce

• 20
• 22

Salmon or Halibut Fish and Chips

Fish filet cut into 3 pieces, hand dipped in tempura batter and fried to a golden brown. Served with house cut fries, coleslaw and tartar sauce. Salmon $25 / Halibut MKT

3 Grilled Fish Tacos

Seasoned and grilled fish with cabbage, Pico de Gallo, avocado spread and sriracha aioli. Served with chips, salsa and sour cream. Gluten free by request. Cod $22 / Salmon $25 / Halibut MKT

3 Beer Battered Tacos

Hand dipped in tempura batter fried to a golden brown with cabbage, Pico de Gallo and sriracha aioli. Served with chips, sour cream and salsa. Cod $22 / Salmon $25 / Halibut MKT

Wild Salmon

Lightly charbroiled and baked. Topped with choice of house garlic butter or dill cream sauce

• 34

Halibut

Halibut filet breaded with macadamia nuts and panko, seared on the grill and baked. Served over melted house garlic butter or lightly charbroiled and topped with todays special house made butter (ask server)

Captains Plate

Cod, prawns, oysters, calamari, and clams deep fried to a golden brown. Served with lemon, cocktail, and tartar sauce

• 33

8 Grilled Oysters

Washington oysters breaded and grilled served with cocktail and tartar sauce

• 32

Prawns Your Favorite Way

Five jumbo prawn's choice of tempura breaded with cocktail or tartar sauce or coconut crusted with cilantro lime and orange marmalade sauce

• 33

New York Steak

Hand cut New York strip cooked to your liking 10 oz

• 34
• 6
• 8

Seafood Pasta

Salmon, prawns, scallops, clams and mussels tossed in lobster cream sauce over fettuccini noodles. Served with garlic bread

• 36

Spicy Cavatappi Pasta

Chicken, prawns and sausage with mushrooms and onions tossed in a chipotle cream sauce over cavatappi noodles. Served with garlic bread

• 34

Chicken Alfredo

Chicken breast sautéed with mushrooms and onions in house made alfredo sauce over fettuccini noodles. Served with garlic bread

• 31

Apple Cake

Jennifer's secret recipe. Apple cake warmed topped with vanilla ice cream, carmel sauce and whipped cream

• 10

Key Lime Pie

Traditional key lime with gram cracker crust topped with whipped cream and powered sugar

• 9

Cheesecake

Delicious and creamy. Ask server for todays special flavor

• 11

Hot Fudge Pudding Chocolate Cake

Warm chocolate cake with pudding filled and served with vanilla ice cream, whipped cream and chocolate sauce

• 10

Crémé Brulee

Served with caramelized sugar on top. Ask your server about our special flavor

• 10

Root Beer Float

Diamond Knot draft root beer with vanilla ice cream

• 8

House Cut Fries

Served with tartar sauce

• 5

Sweet Potato Fries

Served with feta and orange marmalade sauce

• 6

Beer Battered Mushrooms

Served with tartar sauce

• 7

Oyster Shooters

2 oyster shooters with cocktail sauce and lemon

• 5

Shrimp Cocktail

Oregon bay shrimp, cocktail sauce, celery and lemon

• 10

Butterfly Prawns

Breaded prawns deep fried served with cocktail and tartar sauce

• 9

Hot Wings

6 wings deep fried and served with franks red hot sauce, blue cheese, ranch, carrots and celery

• 12

Beef Sliders

2 beef sliders with cheddar cheese, pickles, burger sauce and house cut fries

• 9

Mac and Cheese

Cavatappi noodles tossed in house made cheese sauce

• 8

Veggie Plate

Broccoli, carrots, tomatoes, black olives, celery, cucumbers and ranch dressing

• 6

Hummus Plate

Roasted red pepper hummus, pita bread, carrots, celery and black olives

• 8

Garlic Cheese Bread

4 pieces of bread grilled and topped with melted parmesan

• 5

Caesar Salad

Romaine tossed with Caesar dressing topped with shaved parmesan, black olives, croutons & choice of chicken or bay shrimp

• 10

Shrimp Louie

Iceberg, tomato wedges, egg, black olives and 1000 island dressing

• 10

Loaded Nachos

Sautéed peppers, onions and jalapenos in taco seasoning over chips with cheddar and jack cheese. Topped with tomatoes and olives. Served with salsa and sour cream

• 10
• 3

Fried Seafood Plate

Panko cod, oysters, butterfly prawns and Calamari with cocktail and tartar sauce. Substitute oysters for extra calamari or cod

• 14

Cheesy Bacon Fries

House cut fries with cheddar & jack cheese and bacon bits, drizzled with siracha aioli

• 9

$1 off Draft Beer

Budweiser, Stella Artois, Irish Death, 2 IPA's, Amber, Cider, 2 Rotating

$2 off House Wine

Chardonnay, Pinot Grigio, Cabernet, Merlot

Wednesday: Scotch & Whisky

Thursday: Tequila

Friday: Gin

Saturday: Vodka

Sunday: Rum & $5 Bloody Mary's

Vodka

Gin

Rum

Tequila

Whisky

Scotch

Margarita

tequila, triple sec, fresh lime, lemon and oranges muddled with house made sweet and sour. Choice of salted rim

White Russian

vodka, coffee liqueur and half & half

Mimosa

champagne split with choice or orange, grapefruit, pineapple, cranberry or pomegranate juice

Old Fashioned

muddled cherry & orange with bitters and simple syrup, topped with blended Canadian whisky

Mai Tai

Bacardi rum, orange and pineapple juice, grenadine and dark rum

House

Vodka or gin served up or on the rocks. Olive or twist

Manhattan

Whisky, bitters, sweet vermouth stirred and served up with a cherry

Cosmo

Vodka, triple sec, fresh muddled lime and cranberry juice

French 75

Gin, fresh lemon, simple syrup stirred and served with up topped with champagne